Recipes
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Buttermilk Biscuits so good your mother in law will love it.
My family loves these biscuits, and they’re quick to make—ideal when I forget to bake bread, which takes hours. They’re tasty, crispy, and easy to prepare. If you don’t have buttermilk, that’s no problem. You can use this pseudo buttermilk to replace the on here and if you’re not okay with using butter you can always use lard or shortening. Personally I’m a fan of animal fat. Chilling biscuits in the fridge for 30 minutes helps them keep their shape and stops the fat from melting too fast. Place the biscuits on the cookie sheet before refrigerating, then move the sheet straight from the fridge to the preheated oven. Trust…
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🥥 30-Minute Coconut Lentil Curry — A Family Favorite
Quick, budget-friendly, and bursting with flavor! If you’re looking for a hearty, wholesome dinner that doesn’t break the bank or take all night, this 30-Minute Coconut Lentil Curry is it. In my house, it’s a go-to for busy weeknights — warm spices, creamy coconut, and tender lentils all come together in one pot. Even my pickiest eater goes back for seconds! The best part? You only need a few pantry staples, and you can have it on the table in half an hour. Perfect for those evenings when everyone’s hungry right now. Ingredients Instructions 💡Tips & Variations Why You’ll Love This Recipe